Those who do Amavasyai tharpanam, prepare food using moong dal and sundakai kuzhambu for thiruaradhanam. On certain Amavasyai days such as during Aippasi and Thai months, some prepare food using toor dal or mor kuzhambu. Or there any other months that one should prepare similar food during Amavasyai?

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Some celebrate Adi Amavasyai as a festival and if an Acarya thirunakshatram occurs on a Amavasyai it is also celebrated like a festival and if a birth day of a family member occurs on this day, a feast is prepared as a celebration.

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