Vegetables that can be cooked during Dvadasi are
Pumpkin
Yellow Pumpkin
Ladies finger
Broad beans
Colocasia
Cluster beans
Vegetables that are to be avoided are
Raw plantain
Brinjal
All Plantain based vegetables are to be avoided during Dvadasi, some households do not cook snake gourd as well. One should follow as per the elders’ practise of their respective household.